Je len jedna vec, ktorú milujem viac ako vyskúšanie nových potravín - a to vyskúšanie nových potravín na nových miestach.
Ale keď si nemôžem dovoliť svoju vášeň pre cestovanie, chytím knihu a oddávam sa nejakému prázdninovému kreslu. Žijem sprostredkovane prostredníctvom autorov, ktorí píšu o svojich skúsenostiach, keď žijú v meste alebo navštevujú mesto, takže sa cítim akoby som súčasťou ich cesty, učenia sa (a jedenia) spolu s nimi.
Ak ste cestovateľom na kreslách alebo jedlom - alebo oboma - tu je niekoľko kníh, ktoré vás odhodia do exotických miest a zalievajú sa ústami.
![](http://i.go-travels.com/img/"DFNCLEARTRANSLITE</h2>
<p>This autobiography is not only a story about food writer Kim Severson’s relationships with food and the people who have taught her about food, but also about her relationship to the two cities where she)
Beginning with her first food-writing job at The San Francisco Chronicle, Severson takes readers on a journey through the Northern California food scene. Whether she's talking about meeting restaurant legend Alice Waters of Chez Panisse fame or her love affair with the Meyer lemon, she gives us a great sense of the California food culture.
Severson later moves to New York City to write for The New York Times, where she endures a coastal culture shock and laments the lack of seasonal, fresh produce. When she finally finds her rhythm in New York and writes about its joys (trips to Union Square's Greenmarket!), you feel like you're discovering them along with her.